French Baguette

Ingredients ~

Sponge 

Bread Flour   259g

Cold Water  155g

Yeast  3g

Dough

Bread Flour   111g

Cold Water   74g

Yeast   4g

Salt   7g

Milk Powder   4g

Method ~

1. All mix together, mix 1st speed for 30sec.

2. Then mix 2nd speed until the dough is fully develop.

3. Divide 300g each.

4. Spray water. Steam Bake 190c 20 mins