Monday 4 June 2012

Egg Tarts















Ingredients 

Tart  Shell

Butter 100g
Icing Sugar 50g
All Purpose Flour 210g
Egg 30g

Method
~
1.Rub-in method.
2.Put in the tart mould. baked for 200c for 15 mins







Ingredients 


Egg Tart Filling ~


Egg  2 pcs
Full Cream Milk  154g 
Icing Sugar  50g


Method~


1. Mix well all the ingredients and strain to remove coarse materials and babbles.
2.  Pour custard filling onto baked tart shells.
3.  Baked at 180c  for 15 mins.




( Note : Pandan flavour ~ Add 1 tsp fresh pandan paste )

9 comments:

  1. i wan asking about the tart shell..
    what ingredient i should put 1st?
    the butter should i melt ?

    ReplyDelete
  2. just take it out 1 hour before use.

    ReplyDelete
  3. Hi!Vinnie 请问那个像杯型Tart mould 是在哪里买的呢? Thanks。

    ReplyDelete
  4. all purpose flour mean normal flour oso can?

    ReplyDelete
  5. this recipe can do how many egg tart??

    ReplyDelete
  6. vinnie...5.5cm模能做几个tart? 谢谢

    ReplyDelete