Thursday, 31 May 2012

Hollander Torte (Almond Pie)

Ingredients~For 4pcs (6 inch)

Butter 165g
Sugar 160g
Ovalet 30g

Eggs 160g
All Purpose Flour 130g
Baking Powder 4g
Ground Almond 105g
Milk 82g


1.Creaming method.
2.Coat pie bottom with some blueberry and sprinkle some raisins.
3.Transfer batters into the baked pie. 200g each.
4.Bake 160c 40 mins.

Pie Shell~ For 4pcs (6 inch)

Butter 200g
Icing Sugar 100g
All Purpose Flour 420g
Egg 60g


1.Rub-in method.
2.Put in the pie mould. Bake at 200c for 10 mins

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